Game is on the menu as the season gets underway
Autumn is game season so take your date to one of these restaurants and enjoy hearty seasonal dishes together during October and November
Chefs at the Great Inns of Britain will be using the freshest local ingredients as the game season gets underway, so if you’re organising a dinner date, try one of these great restaurants.
Feversham Arms & Verbena Spa in Helmsley, North Yorkshire
Farndale Red Leg Partridge, yellow beetroot fondant, girolles and lentil jus will be on the menu, using locally sourced Red Leg Partridge from the popular Farndale shoot just three miles away. Continue reading »