Grilled sea bass with rosemary and parsley pesto
If you’ve arranged dinner at yours, cook up these simple yet impressive looking recipes for grilled sea bass followed by mini Victoria sponge cakes, from the experts at delicious. magazine.
Serves 2
25 minutess to make Continue reading »
Impress you date with this seasonal recipe for partridge pot roast
The partridge season runs from September to February, so October is the month when the first birds start to arrive in butchers and farm shops.
At just half the size of a pheasant, partridge only takes half an hour to roast and you’ll need one per person. Simply pop a knob of butter in the cavity and either roast the birds upside down, turning them upright to brown at the end, or cover the breast with bacon or larding fat to keep the flesh moist and juicy. Continue reading »
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